Five Spice Seafood + Wine Bar Menu
Welcome to Five Spice Seafood + Wine Bar, located in the heart of Lake Oswego. This upscale, casual venue specializes in an exciting fusion of seafood and wine, designed to offer an unforgettable dining experience. The menu features scrumptious starters like Thai Crab Cakes and Crispy Spring Rolls, perfect for sharing among friends.
Moving into the main dishes, you can indulge in the Wild Troll King Salmon or savor the succulent Jumbo Diver Scallops. Each plate is artfully crafted, harmonizing flavors that excite the palate. The enchanting ambiance, coupled with stunning lake views from the heated patio, adds to the overall allure.
Whether it’s a festive happy hour or a romantic dinner, Five Spice Seafood + Wine Bar promises exceptional meals and service that keeps guests returning for more.
Starters Lunch
Thai Crab Cakes
Dungeness Crab, Ginger, Lemongrass, Cilantro, Mint,Basil, Lime, Scallions, Fresno Chilli, Fish Sauce, Sweet ChiliMango Sauce and Cilantro Oil
Crunchy Coconut Shrimp
Coconut, Panko, Sweet Chili Dipping Sauce 11.75
Shishito Peppers
Blistered with a Ginger Lime Soy Glaze, Aioli
Crispy Spring Rolls
Cascade Farms Chicken, Napa Cabbage, Bok Choy,Carrot, Mandarin Sauce
Spicy Kung Pao Cauliflower
Tien Tsin Peppers, Peanuts, Scallions
Soup Du Jour
Made Fresh Daily with Seasonal Ingredients
Butter Lettuce
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
Baby Mixed Lettuces
Organic Local Lettuces, Watermelon Radish, Shaved Carrots,Golden Beets, Honey Mustard Vinaigrette
Chopped Salad
Romaine, Garbanzo Beans, Corn, Sweety Drop Peppers, Cucumbers, Avocado, Cherry Tomatoes, Goat Cheese, Mint, Basil, Lemon Vinaigrette
Romaine Caesar
Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton.
Seared Ahi Nicoise Salad
Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette
Blackened Salmon Salad
Spinach, Shaved Fennel, Fresh Red Peppers, Red Onion, Orange Segments, Lemon Miso Dressing
Dungeness Crab And Bay Shrimp Cobb
Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and Original Brown Derby Dressing
Grilled Thai Beef Salad
Marinated Beef Tenderloin Chain, Spicy Asian Greens, Bean Sprouts, Fresno Chili, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette
Salads Lunch
Sandwiches Lunch
Five Spice Burger
Certified Angus Beef 13lb Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill
B.L.T.A
Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado
Grilled Chicken Sandwich
Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabatta bun
Five Spice Bahn Mi
Crisp Baguette, Char Sui Pork Shoulder, Pork Pate, Cucumber, Pickled Vegetables, Cilantro, Mint
Dungeness Crab And Bay Shrimp Melt
Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread
Grilled Chicken Lettuce Wrap
Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint
Ahi Quinoa Bowl
Fresh Hawaiian Seared Ahi, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Greens
Oregon Rockfish Tempura Fish And Chips
Apple CiderPoppy seed Coleslaw, French Fries, Tartar Sauce, Spicy Aioli
Spicy Seafood Stew
Fresh Fin Fish, White Prawns, Manila Clams, Bay Scallops, Squid, Roasted Red Peppers, Caramelized Onions, Seafood Broth, Steamed Rice
Grilled Salmon
Soy Balsamic Glazed, Kimchi Fried Rice, Baby Bok Choy, Pickled Carrots, Roasted Red Peppers
Vegetable Stir Fry
Japanese Eggplant, Snap Peas, Carrot , Celery, Onion, Bok Choy, Broccolini, Sprouts, Steamed Rice, Black Bean Garlic Sauce
Entrees Lunch
Small Plates Dinner
Fried Five Spice Squid
Spicy Aioli, Ponzu Sauce
Artisan Cheese Plate
Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig
Ahi Sashimi
3oz Sliced Ahi Tuna, Daikon, Shiso, Gari, Tamari Soy Sauce
Shrimp Cocktail
Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon
Thai Crab Cakes
Dungeness Crab, Ginger, Lemongrass, Cilantro, Mint, Basil, Lime, Scallions, Fresno Chili, Fish Sauce, Sweet Chili Mango Sauce and Cilantro Oil
Hummus Trio
Grilled Pita, Rainbow Carrots, Cucumbers
Crunchy Coconut Shrimp
Coconut, Panko, Sweet Chili Dipping Sauce
Northwest Oysters
On the Half Shell, Cocktail Sauce, Meyer Lemon Mignonette
Crispy Spring Rolls
Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce
Ahi Poke
Soy Sesame Dressing, Avocado, Shiso, Red Onion, Sesame, Wakame, Taro Chips
Soup Du Jour
Made Fresh Daily with Seasonal Ingredients
Spicy Kung Pao Cauliflower
Tien Tsin Peppers, Peanuts, Scallions
Shishito Peppers
Blistered with a ginger lime soy glaze, aioli
Heirloom Rainbow Carrots
Roasted, citrus chili glazed
Stir Fry Vegetables
Black Bean Garlic Sauce
Vegetable Sides
Salads Dinner
Butter Lettuce
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
Romaine Caesar
Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton
Seared Ahi Nicoise Salad
Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette
Baby Mixed Lettuce
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette
Dungeness Crab Beef
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Red Miso Dressing
Steamed Manila Clams
Thai Broth with Fire Crackling Shrimp Rice Crisps
Ahi Tuna
Lightly Grilled, Baby Bok Choy, Carrots, Red Peppers, White Rice, Sunamono, Wasabi Sauce
Wild Troll King Salmon
Wild Oregon Fiddle Head Ferns, Heirloom Cherry Tomatoes and Lemon Gremolata
Jumbo Diver Scallops
Seared, Sauteed Garlic Spinach, Bunashimeji Mushrooms, Citrus Soy Drizzle
Maine Lobster Tails
Twin Maine Lobster Tails, Potato and Scallion Hash, Diced Bacon, Grilled Broccolini, Chives, Beurre Blanc
Spicy Seafood Stew
Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice
Stuffed Salmon
Baked and Stuffed with Dungeness Crab, Bay Shrimp, Brie Cheese, Grilled Asparagus, Garlic Mashed Potatoes
Roasted Sturgeon
Black Rice Risotto, Sauteed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko
Mahi Mahi
Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad
From the Water Dinner
From the Land Dinner
Draper Valley Half Chicken
Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach, Chicken Demiglace
Hmong Grilled Carlton Farms Pork Loin
Braised Mustard Greens, Roasted Baby Carrot and Cipollini Onions, Port Wine Reduction
Petit Filet And Maine Lobster Tail
Grilled C.A.B. Filet Maine Lobster Tail, Crispy Fingerling Potatoes, Grilled Asparagus, Veal DemiGlace, Jacobsen Cherrywood Smoked Salt, Beurre Blanc
Mongolian BBQ Cascade Natural Ribs
St. Louiscut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables
C.A.B. Tenderloin Filet
Grilled Tenderloin, Garlic Mashed Potatoes, Grilled Asparagus, Veal DemiGlace, Jacobsen Cherrywood Smoked Salt
Confetti Of Lentils
Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence